Name: Candy-Stripe Beet and Carrot Slaw
Yield: 4 to 6 Servings
Ingredients: 1/4 cup plain Greek-style yogurt; 1 teaspoon finely grated orange zest plus 3 tablespoons fresh orange juice t; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped fresh dill; 5 2'-diameter candy-stripe (Chioggia) beets, peeled, julienned; 1 medium carrot, peeled, julienned; Kosher salt and freshly ground black pepper

Skip to main content

Recipe notes

Back to top