Recipe information
Yield
4 to 6 Servings
Ingredients
1
/4 cup plain Greek-style yogurt
1
teaspoon finely grated orange zest plus 3 tablespoons fresh orange juice t
1
tablespoon fresh lemon juice
1
tablespoon finely chopped fresh dill
5
2'-diameter candy-stripe (Chioggia) beets, peeled, julienned
1
medium carrot, peeled, julienned
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.
Nutrition Per Serving
Analysis based on 6 servings. 1 serving contains: Calories (kcal) 34.7 Calories from Fat (kcal) 9.3 Fat (g) 1.0 Saturated Fat (g) 0.8 Cholesterol (mg) 1.7 Carbohydrates (g) 5.4 Dietary Fiber (g) 1.2 Total Sugars (g) 3.8 Net Carbs (g) 4.2 Protein (g) 1.2 Sodium (mg) 34.5