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(103)
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A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)
Recipes
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
Easy
Recipes
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
Quick
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You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
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Restaurants
The chefs at these 18 restaurants are working with designers to make gorgeous custom dishware, from chargers and carafes to fondue pots and tortilla warmers
3.0
(3)
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For the cook who loves breakfast for dinner.
5.0
(5)
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This ain't your regular 15-minute frittata. For soft, custardy, light layers like those found in Japanese-style omelets, cook the eggs over a low flame, folding the curds over themselves, and then finish in a low oven.
4.4
(4.43)
Recipes
This recipe for melty, cheesy, spicy comfort in a bowl is one of the best sellers on the menu at San Francisco’s Tacolicious. Don’t skimp on the chips—trust us, you’ll need them.
Recipes
We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic.
5.0
(5)
This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese.
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Chefs request the recipes of their most memorable meals
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Add some crunchy, creamy toppings and your laid-back dinner hang practically takes care of itself.
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Obe Ata is a Nigerian sauce that incorporates floral habanero chiles and bell peppers. This recipe uses obe ata as the base for a spicy, warming chicken and sweet potato stew.
4.6
(4.56)
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Shopping
These ceramic dishes are our top picks of the season.
Recipes
If there isn't a salumi plate, it can't be a modern Italian restaurant. Chef Frank Bonanno at the Osteria Marco in Denver takes the trend one step further, adding house-made relish and fluffy fried dough.
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Restaurants
Who knew Ireland had such a bounty of fresh ingredients, talented cheesemakers, and sophisticated chefs? Matt Gross learns firsthand
Easy
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Frittatas are excellent served warm or at room temperature, which means that it’s a perfect do-ahead dish.
3.5
(3.46)
Easy
Quick
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Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.
4.0
(3.87)
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Culture
The tastiest food in America starts here.
Easy
Recipes
Revitalize day-old Thanksgiving turkey (and any leftover green beans and brussels sprouts while you’re at it) by turning it into this creamy mushroom-laden pasta dish.
4.0
(3.8)