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Overdid it on the agave margs at happy hour last night? Take an aspirin, put on your sunglasses… and eat these things.
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4.0
(3.96)
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We put together a whole day's worth of meals with apples, from pancakes and tarts to chicken and slaw
Recipes
Use these in salads (croutons in every bite!), sprinkle over pastas, dust atop tender braised meats, or just eat them out of hand (naturally).
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Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.
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Cooking
Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.
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(5)
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3.6
(3.64)
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It's the hardest part of the cleanse, says Sara Dickerman: turning down friends (and snacks)
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And by eating we mean drinking.
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Black pepper with fruit? It works—trust us.
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(3.5)
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Culture
From macaroni and cheese to pizza to watermelon, here are 15 foods our readers inexplicably dislike
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This open-face sandwich makes a great meal or snack morning, noon, or night.
4.0
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Freekeh has a smoky flavor that gets more depth when the grains are toasted; you can use wheat berries, spelt, brown rice, or farro instead.
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(3.85)
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Transform preserved fish into a stunner of an entertaining appetizer with a handful of fridge and pantry staples.
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Restaurants
To truly eat like a local no matter where you are in the world, you’ve got to try their version of stuff stuffed into other stuff—yes, we mean sandwiches.