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Overdid it on the agave margs at happy hour last night? Take an aspirin, put on your sunglasses… and eat these things.
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4.0
(3.96)
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We put together a whole day's worth of meals with apples, from pancakes and tarts to chicken and slaw
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Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.
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Use these in salads (croutons in every bite!), sprinkle over pastas, dust atop tender braised meats, or just eat them out of hand (naturally).
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(5)
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Transform preserved fish into a stunner of an entertaining appetizer with a handful of fridge and pantry staples.
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(5)
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Cooking
Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.
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And by eating we mean drinking.
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Black pepper with fruit? It works—trust us.
3.5
(3.5)
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It's the hardest part of the cleanse, says Sara Dickerman: turning down friends (and snacks)
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Freekeh has a smoky flavor that gets more depth when the grains are toasted; you can use wheat berries, spelt, brown rice, or farro instead.
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(3.85)
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Think of this as a salad sandwiched between two slices of bread.
4.6
(4.6)
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Culture
From macaroni and cheese to pizza to watermelon, here are 15 foods our readers inexplicably dislike
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Lifestyle
Help save the planet, and eat well while doing so.
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(3.83)
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Restaurants
To truly eat like a local no matter where you are in the world, you’ve got to try their version of stuff stuffed into other stuff—yes, we mean sandwiches.
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3.0
(3.2)
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3.6
(3.64)
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This open-face sandwich makes a great meal or snack morning, noon, or night.
4.0
(3.91)
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4.0
(4)