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fasteasyfresh steak with parmesan butter balsamic glaze and arugula
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(122)
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A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
Quick
Quick
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Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.
4.7
(4.67)
5.0
(5)
Quick
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Last night’s steak, whatever it is, will do. Rib eye, porterhouse, flank, and strip are all excellent the next day.
3.4
(3.43)
Quick
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Make this peppery salad in the late summer when the plums are perfection.
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Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
4.5
(4.48)
Quick
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4.0
(3.8)
Easy
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Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
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If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
5.0
(5)
Quick
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The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.
4.0
(3.88)
4.3
(4.3)
Quick
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Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
5.0
(5)
Quick
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You can also try this recipe with chives, dill, oregano, or parsley.
3.6
(3.6)
Recipes
This steak pairs well with grilled corn or a crunchy salad.
4.0
(4.01)
Recipes
For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.
5.0
(5)
Quick
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Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.
4.0
(3.87)
Recipes
A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
5.0
(5)