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fasteasyfresh steak with parmesan butter balsamic glaze and arugula
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(122)
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
Quick
Recipes
Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.
4.7
(4.67)
Quick
Quick
Recipes
Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
4.5
(4.48)
Quick
Recipes
Make this peppery salad in the late summer when the plums are perfection.
Quick
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Last night’s steak, whatever it is, will do. Rib eye, porterhouse, flank, and strip are all excellent the next day.
3.4
(3.43)
5.0
(5)
Recipes
For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.
5.0
(5)
Recipes
A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
5.0
(5)
Easy
Recipes
Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
Recipes
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
5.0
(4.75)
Quick
Recipes
If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
5.0
(5)
Quick
Recipes
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
4.3
(4.33)
Quick
Recipes
4.0
(3.8)
Recipes
Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.
5.0
(4.84)
Easy
Recipes
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
4.5
(4.5)
Quick
Recipes
What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)
Easy
Recipes
Kachumber, a classic side salad in Swahili cuisine, balances out rich steak whose marinade is inspired by East African grilled beef skewers called mishkaki.
4.4
(4.4)
Recipes
More caramelization, more surface area to char, a quick cook time, and easy to share pieces are only a few of skewering’s advantages.
4.0
(4.22)
Recipes
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
5.0
(5)
Recipes
Rib eye makes these antipasto skewers extra special, but there’s lots of room to play around with proteins, cheeses, and briny bits.
5.0
(5)
Quick
Recipes
The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.
4.0
(3.88)
Recipes
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)