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ideas apricot recipes
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Rice suddenly got a lot more interesting.
5.0
(5)
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For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.
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A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.
4.0
(3.88)
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Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
4.3
(4.33)
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There's nothing better than a perfectly ripe, in-season apricot…well, except for these apricot recipes. Can't get 'em ripe? We've got recipes for dried apricots, too.
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4.0
(3.9)
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As summer progresses and apricots go out of season, try these desserts with ripe plums instead.
3.3
(3.33)
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(5)
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It's a winter-spring showdown!
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Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.
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These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange and have a tangier, more intense flavor than Turkish ones.
3.6
(3.6)
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This cheesy layered casserole is the ultimate sweet-and-savory mash-up, thanks to ground beef simmered with sofrito and tomato, melty mozzarella, and fried plantains to top it all off.
4.3
(4.31)
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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
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All the recipes from our annual Simple Issue.
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Easy
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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Like no-knead cheddar jalapeño bread and Sun Gold tomato pasta.
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The zestiest chicken thighs, a peachy chaat, and more reader favorites from this month.
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Including crispy corn fritters, grilled arayes, and basil fried rice.
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3.0
(3.1)
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Like triple-chocolate brownies, anytime almond cake, and saucy moussaka.