Name: Apricot-Miso Jam
Yield: Makes 2 cups
Ingredients: 2 cups dried apricots, chopped; 1/2 cup dried tart cherries, chopped; 1/2 cup sake or dry white wine; 1/4 cup fresh orange juice; 1 tablespoon fresh lemon juice; 1 whole star anise; 1 small bay leaf; 1/2 cinnamon stick; 1/2 teaspoon ginger, peeled and finely grated; 1 tablespoon plus 2 teaspoons miso

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