Apricots Stuffed with AlmondsAn Sang
Recipe information
Yield
Makes 24 dried apricots
Ingredients
24
dried apricots
1
/4 cup toasted almonds
1
clove garlic, smashed
1
tablespoon fresh mint, chopped
3
tablespoons olive oil
1
tablespoon lemon juice
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Preparation
Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.
Nutrition Per Serving
Per serving: 41 calories
3 g fat
0 g saturated
3 g carbohydrates
1 g fiber
1 g protein
#### Nutritional analysis provided by Self