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ideas chicago gourmet
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Culture
From the jukebox to the placemats, all the details celebrate the city’s history.
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When it comes to Chicago dining, it pays to know thy farmer.
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Bring the squad and the SPF—rooftop-patio season is here.
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Where to eat
Logan Square, where gutsy cooking and the next generation of cocktail bars are luring them in, is the new culinary (and nightlife) center of Chicago
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Culture
With Banksy running through NYC right now, we're looking upon the walls of our city (and others) and finding lots of food-themed art—these are our favorites
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Sponsored: Windy City restaurateurs and their farmer partners in rural Illinois are bringing the concept of sustainability to Chicago's overloaded plates, from the way their hogs and chickens are raised on the farm to the emphasis on local ingredients on the menu.
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Cooking
Like dip made from giardineira, marinated cheeses galore, and pigs in a blanket Chicago-style.
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Recipes
Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.
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Restaurants
Anyone traveling to New York City this summer should block out an afternoon for Gotham West Market. The multi-vendor foodplex is the BA staff’s top lunchtime obsession right now. Here’s how to devour it.
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Shopping
Shannon Maldonado’s Queen Village shop overflows with color and attitude.
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New York
Eat like a local at our favorite New York neighborhood joints in Manhattan and Brooklyn.
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Culture
The mix of old and new is what makes it so great.
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Some of the best chefs from New York City and beyond cooked dinner for the Edible Schoolyard NYC Spring Benefit—and Bon Appétit caught all the action.
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Culture
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Culture
From cool tricks for husking corn to the Best New Restaurants in America, it's the most popular stories, slideshows, and recipes of 2013
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Recipes
There's probably no one perfect hotel bar cocktail, but this one comes pretty damn close. (No wonder: The New York hotel is co-owned by Daniel Humm and Will Guidara of the restaurant Eleven Madison Park; EMP's Leo Robitschek oversees the drinks.)
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Restaurants
Across America, bars and restaurants are taking inspiration from literary greats, from Oscar Wilde and Eugene Onegin to Charles Bukowski and H.P. Lovecraft
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Culture
Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits
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The Nitpicker's Perfect Restaurant: a curmudgeon's utopia where everything runs smoothly and there's nothing to complain about.
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Where to eat
The best way to navigate this city’s rapidly changing restaurant scene? Follow the guidance of Detroit native Ben Hall.