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Recipes
Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.
Easy
Recipes
In this recipe, a few textured and vibrant toppings gussy up a tender, buttery, and ultrasimple shortbread.
4.3
(4.33)
Recipes
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
3.5
(3.5)
Easy
Recipes
Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
(3.87)
Quick
Recipes
“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor
3.4
(3.36)
Recipes
The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
4.0
(4.18)
Easy
Recipes
A super tart, refreshing, and simple fruit snack.
5.0
(5)
Recipes
Treating grapefruit like raw fish gives you permission to get as fancy as you’d like plating and arranging this textural winter salad.
5.0
(5)
Easy
Recipes
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
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Console yourself about the end of tomato season (sad!) by eating your weight in juicy fall grapes.
Recipes
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
4.7
(4.67)
Vegan
Recipes
“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” —Claire Saffitz, assistant food editor
4.0
(3.92)
Recipes
3.0
(3.1)
Easy
Recipes
Rather than fussily cutting the grapefruit into neat segments, chef Ignacio Mattos cuts them crosswise into disks; he likes the slightly bitter flavor of the membrane itself.
3.5
(3.5)
Recipes
A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
4.4
(4.38)
Quick
Recipes
Chef Cassie Piuma of Sarma, in Somerville, MA, makes big batches of this bright North African sauce to minimize at-home chopping, then uses it all week.
4.3
(4.29)
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techniques
A two-part process transforms grapefruit’s characteristically bitter skin and pith into meltingly tender, sweet strips. Here’s how it’s done
Easy
Recipes
The fruit-to-sugar ratio in this marmalade makes it not too sweet and you can really taste the grapefruit.
4.0
(4.17)
Vegan
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Suprêming citrus may be a labor of love, but there really is nothing more refreshing than taking a bite into one of these segments.
4.7
(4.67)
Easy
Recipes
These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.
3.7
(3.74)
Quick
Recipes
Step aside, overly sweet mocktails. Thanks to balanced citrusy flavors, this drink tastes like a grown-up Gatorade.
5.0
(5)
Vegan
Easy
Recipes
This grapefruit gimlet recipe is refreshing, sweet, and tart. And you can customize it with other flavored vodkas, any citrus will do the trick.
5.0
(5)