Name: Grapefruit Chermoula
Cook time: 10 minutes
Total time: 20 minutes
Yield: Makes 1½ cups
Ingredients: 1 grapefruit; 1 large shallot, finely chopped; 2 garlic cloves, finely grated; 3 tablespoons fresh lemon juice; 1 teaspoon kosher salt, plus more; ½ small preserved lemon, flesh discarded, peel finely chopped; ½ cup finely chopped fresh cilantro; 2 tablespoons olive oil; 2 teaspoons finely grated peeled ginger; 2 teaspoons harissa paste; 1½ teaspoon ground cumin; 1 teaspoon honey; ½ teaspoon tomato paste; Freshly ground black pepper

Image may contain Food Dish Meal Pizza Plant Cutlery Fork and Bowl

Christina Holmes

Chef Cassie Piuma of Sarma, in Somerville, MA, makes big batches of this bright North African sauce to minimize at-home chopping, then uses it all week.

Recipe notes