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ideas melon recipes
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A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.
5.0
(5)
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No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.
5.0
(4.8)
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This summer, take juicy, ripe cantaloupes, honeydews, and more beyond the fruit plate. These are our best melon recipes.
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In which we learn that Bon Appétit has a long history of questionable melon recipes.
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The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
4.0
(3.9)
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In this unexpected take on panzanella, chunks of ripe melon take the place of tomatoes. But the unexpected star is the brine from the Peppadew peppers: Spicy, sweet, and tart, it combines with the melon's juices and soaks into the toasted bread.
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(5)
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Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.
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Put them on repeat all season long.
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A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
3.5
(3.5)
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Turn summer’s biggest fruit into juicy drinks, bright salads, and more with our best recipes for watermelon.
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2.5
(2.5)
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This sweet and salty nut-and-seed brittle will send granola packing. Serve for breakfast or as a simple dessert.
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Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
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These plush bakery-style orange muffins are inspired by a much-loved version from Costco.
5.0
(4.9)
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A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
4.0
(4)
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The musky-sweet flavor of melon also takes well to red pepper flakes and cracked black pepper.
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If you have a perfectly ripe melon—great! If you don’t, no worries. The salt, acid, and a bit of heat here will give life to lackluster specimens.
4.0
(4.13)
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The flesh immediately surround-ing the seeds is the most succulent part of any melon; if you haven’t tried eating the crunchy seeds before, hold on to your hat.
4.5
(4.54)
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Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
4.7
(4.72)
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Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)
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A broccoli umami bomb, a ginger cake with tons of crumb, a high-impact spinach-and-feta tarte, and more.