Name: Feta Dip with Watermelon Radishes
Yield: Makes about 1 1/2 cups Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons pine nuts; 1 1/2 cups crumbled feta (about 7 oz.); 1/4 cup whole milk; 1/4 cup sour cream; 3 tablespoons chopped fresh dill; 2 garlic cloves, minced; 1/2 teaspoon freshly grated lemon zest; Thinly sliced watermelon radishes

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