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ideas pickle recipes
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Recipes
For when you find yourself in a pickle—or at least with a big jar of them on hand.
Quick
Recipes
We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
(4.25)
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Recipes
Who you callin' tart?
Vegan
Recipes
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Quick
Recipes
ATTN: Pickle lovers. We’re here for you.
5.0
(4.82)
Easy
Recipes
If you like your pickles spicy, add a pinch of crushed red pepper flakes.
Quick
Recipes
Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
Quick
Recipes
3.7
(3.7)
Recipes
These pickles are a must-have accompaniment for BA's Best Fried Chicken Sandwich…though they’re pretty amazing on their own as a snack as well.
3.7
(3.67)
Quick
Recipes
If you haven’t cooked with MSG before, give it a try—chef Quealy Watson, Hot Joy, San Antonio, is a big fan.
3.0
(3)
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Sneaky anchovies, optional herbs, and plenty of pasta for the picky eaters in our lives.
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Easy
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Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.
2.5
(2.5)
Easy
Recipes
Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone.
4.7
(4.67)
Easy
Recipes
In this dill pickle recipe, always trim off stems and ends before pickling veg; enzymes in both can lead to mushy pickles.
4.0
(4.16)
Easy
Recipes
Fresher and more vibrant than the jarred stuff, this easy-to-make relish is good on hot dogs, burgers, and grilled sausages.
3.7
(3.73)
Vegan
Recipes
With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
Easy
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4.0
(4.09)
Quick
Recipes
Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy.
5.0
(5)
Easy
Recipes
Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.
4.0
(4)
Vegan
Recipes
Pickle brine (any kind will do!) lends a distinctive tang to the rice, giving the whole dish a nice, lively jolt.
3.0
(2.75)
Vegan
Recipes
For this recipe from chef Hugh Acheson, Empire State South, Atlanta, letting the carrots sit past the initial 5-day pickling will make the flavor more pronounced.
4.3
(4.3)
Recipes
We're petitioning: This fried pickles recipe should replace stale peanuts at every bar across America.
Vegan
Recipes
Try these anywhere you’d use pickled onion, such as in grain or noodle bowls (like this one with ramen, escarole, and tofu), on roasted carrots, or on a cheese sandwich.
5.0
(5)