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ideas plum recipes
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(67)
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Recipes
From plum pie and cobbler to a savory salad that knocked our socks off.
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Cooking
Oh, the joys of late-season fruit
Easy
Recipes
Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
4.7
(4.67)
Recipes
Whatever you don’t finish for dessert, you should eat for breakfast.
4.0
(4.18)
Easy
Recipes
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
Recipes
You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
Easy
Recipes
Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.
4.0
(4)
Easy
Recipes
Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking.
5.0
(4.75)
Quick
Recipes
A savory fruit salad that holds its own at the dinner table.
5.0
(4.85)
Easy
Recipes
Nothing could be simpler than combining ripe produce with the alcohol of your choice to reap the rewards months later. The technique also works with nonalcoholic liquids like honey or vinegar.
4.5
(4.5)
Easy
Recipes
Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.
4.0
(3.75)
Easy
Recipes
Vegan
Recipes
4.0
(4)
Quick
Recipes
Plums are summer’s all-stars. You should eat and cook with them only when they are peaking, plentiful, and widely available in many varieties.
5.0
(5)
Recipes
Easy
Recipes
Scoring the plums helps the poaching liquid infuse the fruit all the way to the pit.
4.0
(3.8)
Easy
Recipes
Summer dinner comes together in no time when everything’s thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda.
5.0
(4.87)
Easy
Recipes
Easy
Recipes
Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a year, in late summer to early fall.
5.0
(4.91)
Vegan
Recipes
Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.
3.3
(3.33)
Easy
Recipes
Recipes
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
4.3
(4.31)
