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ideas smoothie
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(60)
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Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.
5.0
(5)
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This green smoothie gets its kick of nutrients from a heap of spinach or kale and its energizing tropical vibes from coconut water.
5.0
(5)
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A grown-up drinkable take on the classic combo of PB&J, with tahini for nutty richness and cinnamon and vanilla for a little added complexity.
4.5
(4.5)
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Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
4.7
(4.67)
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Because smoothies are the quickest, easiest way to get in your fruits and veggies.
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Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)
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When you're trying to make the most of your mornings, keep breakfast quick but filling with this frothy fruit-and-nut-filled smoothie recipe.
3.7
(3.71)
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If a salted blueberry tahini smoothie doesn't convince you to break out the blender, we don't know what will.
Vegan
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This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
4.4
(4.36)
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This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
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A trick we like: Peel all overripe bananas and put in the freezer, then use to make supercreamy smoothies.
4.0
(3.87)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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This healthy fruit smoothie recipe is packed with peaches, grapefruit, orange, banana, and strawberries. But any fruit you have on hand will work, too.
4.0
(3.92)
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When it comes to sloppy joes, the sloppier the better. Smoky-sweet Korean gochujang lends a hum of heat to this version.
4.6
(4.63)
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“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor
3.7
(3.72)
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The chips and pickles? Nonnegotiable.
4.5
(4.5)
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The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.
4.0
(3.93)
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A crispy, crunchy granola-like topping you can make on the stovetop featuring honey and cumin seeds. It goes well atop salads as well as your yogurt.
5.0
(5)
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Tired of spinach in your smoothie? This recipe is the perfect way to eat something green in the morning.
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Get your slurp on.
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Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.
5.0
(5)
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This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
5.0
(5)
Vegan
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A pinch of salt makes everything taste better, including savory smoothies.
5.0
(4.83)
Quick
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Use this creamy sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.
4.7
(4.67)