Danny Kim
“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor
Recipe information
Yield
Makes 2 Servings
Ingredients
1
banana
1
cup nut milk
1
cup torn kale
2
tablespoons peanut butter
¼
teaspoon ground cinnamon
Need to make a substitution?
Preparation
Blend 1 banana, 1 cup nut milk, 1 cup torn kale, 2 Tbsp. peanut butter, ¼ tsp. ground cinnamon, and ½ cup ice in a blender until smooth.
Nutrition Per Serving
Calories (kcal) 180 Fat (g) 10 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 21 Dietary Fiber (g) 4 Total Sugars (g) 8 Protein (g) 6 Sodium (mg) 105