Stephen Lewis
Raspberries or blackberries can be swapped in for the blueberries.
Recipe information
Total Time
5 minutes
Yield
2 Servings
Ingredients
1½
cups fresh (or frozen, thawed) blueberries
½
cup unsweetened coconut milk
1
tablespoon fresh mint leaves
1
teaspoon (or more) fresh lime juice
1
teaspoon (or more) honey
Need to make a substitution?
Preparation
Purée blueberries, coconut milk, mint, lime juice, honey, and 1 cup ice in a blender until smooth. Add more lime juice and honey, if desired.
Nutrition Per Serving
Calories (kcal) 170 Fat (g) 13 Saturated Fat (g) 11 Cholesterol (mg) 0 Carbohydrates (g) 18 Dietary Fiber (g) 5 Total Sugars (g) 11 Protein (g) 2 Sodium (mg) 10