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There’s salads, pastas, and tarts and… yeah, ok. Dips.
Easy
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All you need are your hands, some friends, and permission to get a little messy.
3.5
(3.51)
Recipes
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)
Recipes
Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
4.7
(4.71)
Easy
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4.0
(4.14)
Easy
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5.0
(5)
Recipes
Any sharp, salty cheese will work in this dip; try Pecorino or feta.
3.6
(3.6)
Recipes
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.
4.7
(4.67)
Quick
Recipes
Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.7)
Easy
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Vegan
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Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
4.0
(3.9)
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2.0
(2)
Recipes
Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
Easy
5.0
(5)
Quick
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1.5
(1.5)
Quick
Easy
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dinner, italian food, appetizers, vegetarian recipes, vegetable recipes, first course, side, artichoke recipes, breadcrumb recipes, herb recipes, parsley recipes, garlic recipes, cooking for 2, valentine's day food, oregano recipes
Easy
4.0
(4.11)
Quick
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The parcooking is essential for a tender result, but the extra effort’s worth it.
4.0
(4.1)
