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A 20-minute dinner everyone will ask for again.
4.7
(4.72)
Easy
3.0
(3.1)
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Fool your friends into thinking you're fancy.
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This ode to Gullah Geechee cuisine marries crabmeat with corn kernels for a crispy party starter.
5.0
(5)
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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From chicken cabbage salad to fudgy weed brownies.
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These feisty, fearless recipes from the crew behind Lil' Deb's Oasis in Hudson, New York, will make your kitchen feel like a tropical paradise—whatever the weather.
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And the award goes to…
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From crusty and baked, to saucy and creamy.
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5.0
(5)
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Like ginger fried rice, cauliflower fritters, and broccoli mac and cheese.
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From soy-slicked soba to tomato-tossed rigatoni.
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Wow, y'all realllllly love pasta, huh?
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Feed us the classics!
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
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Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
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Whaddayear, whaddayear.
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By topping shingled silken tofu with a savory stir-fry of pork and eggplant, you get the perfect marriage of hot and cold.
4.7
(4.65)
Easy
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Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
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Delicious, restaurant-worthy recipes that are worth the time investment.
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Here's to foods that feel like big hugs.