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Easy
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Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
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From charred and snappy to silky and saucy, green beans can do anything.
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We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
3.4
(3.43)
Easy
4.0
(4)
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4.0
(3.88)
Quick
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Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.
4.7
(4.71)
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Garlic, onions, ramps, and leeks get their time in the spotlight.
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Lifestyle
Here's how to get the plant-based look into your own home.
4.3
(4.33)
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The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.
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Vegan
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With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
3.7
(3.71)
Quick
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5.0
(5)
2.0
(2.04)
Quick
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Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.
3.7
(3.74)
Easy
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Vegan
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5.0
(5)
Recipes
We’ve got lots of love for lardo, Italy’s spiced, cured fatback. It adds porky goodness to just about anything.
Recipes
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.48)