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(52)
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Easy
Recipes
Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
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Recipes
From charred and snappy to silky and saucy, green beans can do anything.
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Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.5)
Quick
Recipes
Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.
4.7
(4.71)
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Recipes
Garlic, onions, ramps, and leeks get their time in the spotlight.
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The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.
Recipes
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
3.4
(3.43)
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Lifestyle
Here's how to get the plant-based look into your own home.
Vegan
Recipes
With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
3.7
(3.71)
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Recipes
How many beans is too many beans? (Asking for a friend.)
Quick
Recipes
4.0
(3.88)
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Easy
4.0
(4)
Recipes
We’ve got lots of love for lardo, Italy’s spiced, cured fatback. It adds porky goodness to just about anything.
Quick
Recipes
Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
4.3
(4.33)
Recipes
Roast or grill ramps (technically a wild leek) to bring out their fragrant garlic notes.
1.0
(1)
Quick
Recipes
Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.
3.7
(3.74)
4.3
(4.33)
Vegan
Recipes
It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
4.5
(4.54)
Vegan
Recipes
Customize it: Use carrot instead of celery root and any other white bean (gigante, cannellini) you like.
3.6
(3.62)
Recipes
The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
Quick
Recipes
This slaw reimagines brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off.
3.7
(3.65)