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The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.
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These roasted turnips are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more.
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A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge.
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We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
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Tips on buying, storing, and cooking turnips, with 7 recipes
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If you can find hakurei turnips, a small Japanese variety, grab them! They’re mild and sweet, and you can leave their tender skins on.
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You can also use radishes or golden beets (red beets will turn everything pink!) in place of the turnips.
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If you come across turnips with good-looking greens still attached, use in place of the kale.
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Diminutive and sweet Hakurei turnips are in season and perfect for this dish; find them at farmers’ markets.
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All we are saying, is give turnips a chance.
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Fool your friends into thinking you're fancy.
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Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits
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The small, round, mild white turnips known colloquially as Japanese turnips are at their most delicious when simply cooked with their greens. A last-minute swirl in miso butter (which is fantastic on pretty much any vegetable) gives them an almost meaty underpinning.
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Crunchy, salty, and fried. Who knew turnips could taste this good?
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From Thor to David Lynch to Thrasher magazine, the strangest places we've found real recipes
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Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink ham nestled among the dark greens, is especially pretty.
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