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jason kessler
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(142)
Easy
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Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
5.0
(5)
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Sponsored: Chef Scott Conant and executive chef Jennifer Etzkin from Corner restaurant at the JW Marriott Austin share their stories of inspiration, passion for exceptional service, and how their grandmothers played such an integral part in their culinary journey.
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Chef Daniel Berlin of Krog i Skåne Tranås in rural Sweden cooked a meal to remember in the BA Night Kitchen.
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An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
Quick
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This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
4.7
(4.67)
Vegan
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With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
Recipes
For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
3.0
(2.88)
Quick
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The initial charring of the cabbage is key: Be brave. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right.
3.5
(3.49)
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14 skewer and kebab recipes, from salmon to chicken to lamb.
Easy
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This recipe proves that oven fries take no back seat to those from a fryer.
5.0
(5)
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No soaking, husking, or de-silking required. The corn cobs will slip right out of their husks when cooked. If camping, make the spice mixture at home before you go.
4.0
(4.1)
Quick
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4.0
(3.89)
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The complete Vegas Uncork'd 2017 recap.
Easy
5.0
(5)
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Culture
Photographer Daniel Krieger took over our Instagram account to share some truly beautiful food photos.
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Culture
Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
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We're grateful for glossy grilled leeks and gluten-free pie crust.
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Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.
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Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.
Easy
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“Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.” —Alison Roman, senior associate food editor
3.0
(3.1)
Recipes
Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
5.0
(5)
Easy
Recipes
You can steam and crush the potatoes in the morning if you’d like. The finished dish is great at room temp.
3.0
(2.8)
Recipes
Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.