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jason kessler
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(142)
Easy
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Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
5.0
(5)
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Quick
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An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
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Sponsored: Chef Scott Conant and executive chef Jennifer Etzkin from Corner restaurant at the JW Marriott Austin share their stories of inspiration, passion for exceptional service, and how their grandmothers played such an integral part in their culinary journey.
Quick
Recipes
This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
4.7
(4.67)
Vegan
Recipes
With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
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Chef Daniel Berlin of Krog i Skåne Tranås in rural Sweden cooked a meal to remember in the BA Night Kitchen.
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Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.
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Culture
Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
Recipes
For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
3.0
(2.88)
Quick
Recipes
The initial charring of the cabbage is key: Be brave. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right.
3.5
(3.49)
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We're grateful for glossy grilled leeks and gluten-free pie crust.
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This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
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14 skewer and kebab recipes, from salmon to chicken to lamb.
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Restaurants
The complete Vegas Uncork'd 2017 recap.
Recipes
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.4)
Recipes
No soaking, husking, or de-silking required. The corn cobs will slip right out of their husks when cooked. If camping, make the spice mixture at home before you go.
4.0
(4.1)
Quick
Recipes
4.0
(3.89)
Recipes
Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.
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That half-head lingering in your crisper drawer since last week? Now’s its time to shine.
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Culture
Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.
Easy
Recipes
Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.
4.4
(4.41)
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Culture
Photographer Daniel Krieger took over our Instagram account to share some truly beautiful food photos.
Recipes
Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
5.0
(5)