Name: Caraway Cabbage Chips with Dill Yogurt
Yield: 4 Servings
Ingredients: 8 innermost green cabbage leaves, ribs removed, leaves cut into quarters; Olive oil (for brushing); Toasted caraway seeds (for sprinkling); Kosher salt and freshly ground black pepper; 1 finely grated garlic clove; 1 cup plain yogurt; 2 tablespoons chopped fresh dill; 1 tablespoon fresh lemon juice

Danny Kim

“Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.” —Alison Roman, senior associate food editor

Recipe notes