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magazine 2008 06 fried egg caesar with sun dried tomatoes
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Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.
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When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.
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No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
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When you find yourself with more garlic than you know what to do with, whip up this extra-garlicky Caesar dressing, slather it on a chicken, and roast it to perfection.
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An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.
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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
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For the best fried green tomatoes, swap cornmeal for a crispy panko crust, then serve with a creamy sauce or tuck them into a pimento cheese sandwich.
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This twist on the Caesar salad is part of a healthy and delicious spa menu developed exclusively for Epicurious by Ananda spa in India. Iceberg lettuce is topped with a crispy buttermilk, cornmeal, and chickpea flour pancake, low-fat cheese made from yogurt and spices, and an anchovy-free dressing. Note that the raw garlic is rubbed on the croutons after rather than before toasting to preserve its volatile oils. Garlic—particularly when it's uncooked—has been attributed with numerous health benefits, including fighting cancer and killing harmful bacteria. If you are following an Ayurvedic diet, the experts at Ananda recommend this for vata and kapha doshas.
Be sure to start this recipe at least one day ahead.
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This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
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Horseradish-mayo adds a creamy kick to a tomato-celery salad inspired by our favorite brunch cocktail.
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Let the dressed tomatoes sit an hour or so before serving so they can soak up maximum flavor.
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“I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager
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A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.
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A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.
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