Name: Caesar Salad with Sourdough Croutons
Prep time: 25 minutes
Total time: 1 minutes
Yield: 6 Servings
Ingredients: 4 anchovy fillets, finely chopped; 2 garlic cloves, minced; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Worcestershire sauce; 1/3 cup extra-virgin olive oil; 3/4 cup grated Parmesan cheese, divided; 2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups); 1 1/2t cups sourdough croutons; Chopped fresh Italian parsley

Skip to main content

Image may contain Plant Food Dish Meal Vegetable and Lettuce

Recipe notes

Back to top