Name: Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
Yield: 8 Servings
Ingredients: 3 pounds ground beef; 1 1/3 cups chopped drained sun-dried tomatoes packed in oil, 6 tablespoons oil reserved; 1/2 cup grated onion; 3 tablespoons dried basil; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 onions, halved, thinly sliced; 1/4 cup balsamic vinegar; 8 hamburger buns, toasted

Skip to main content

Recipe notes

Back to top