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magazine 2008 06 lamb shoulder chops with tomatoes
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Cool yogurt sauce and a crispy cucumber salad complement richly spiced lamb chops and warm flavorful tomato basil sauce in this dish.
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4.0
(4.17)
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You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.
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4.4
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How does a loin chop compare with one from the shoulder or rib? These big guys have a defined fat cap with very tender meat.
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Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
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(5)
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This is a perfect recipe to make when you have bought too many tomatoes at the market and they are starting to show their age.
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Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.
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(5)
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Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.
4.0
(4.05)
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A stunning main and side all in one dish.
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Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.
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If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
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Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
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3.5
(3.47)
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Roasted lamb shoulder that’s meltingly tender and then finished under the broiler until crisp and golden brown.
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(3)
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Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.
4.0
(4.24)
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4.0
(4.15)
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This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
