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magazine ambrosia macaroons
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(79)
Easy
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This macaroons recipe combines two of our favorite things: coconut and chocolate.
4.0
(4.18)
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Cooking
Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
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Quick
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A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
Recipes
Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.
3.3
(3.31)
Easy
Recipes
Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.84)
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Culture
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Culture
From salad bowls to sharper knives, Bon Appétit's editors name the gifts we're hoping to get in our stockings and under our trees
Recipes
French macarons aren't hard to make—just follow to the recipe exactly and remember to breathe.
4.0
(3.93)
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
Easy
Recipes
We like to brush this sweet sauce on steaks, grilled or roasted chicken legs, and slices of roasted eggplant. Try it on salmon, too.
4.5
(4.5)
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2.5
(2.5)
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Recipes
Wow, y'all realllllly love pasta, huh?
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Culture
An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
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Recipes
And no, we don't mean macaroni salad.
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Quick
Recipes
This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
4.0
(4)
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3.7
(3.73)
Recipes
The classic crumbly linzer cookie gets nutty depth from the addition of toasted barley flour.
5.0
(4.75)
Quick
Recipes
It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.
5.0
(5)
