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magazine ambrosia macaroons
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(79)
Easy
Recipes
This macaroons recipe combines two of our favorite things: coconut and chocolate.
4.0
(4.18)
Quick
Recipes
A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
Recipes
Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.
3.3
(3.31)
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Cooking
Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
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Easy
Recipes
Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.82)
Quick
Recipes
This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
4.0
(4)
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
Recipes
The classic crumbly linzer cookie gets nutty depth from the addition of toasted barley flour.
5.0
(4.75)
Quick
Recipes
It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.
5.0
(5)
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Recipes
Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
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Recipes
And no, we don't mean macaroni salad.
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Recipes
Wow, y'all realllllly love pasta, huh?
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Culture
From salad bowls to sharper knives, Bon Appétit's editors name the gifts we're hoping to get in our stockings and under our trees
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Recipes
A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
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Recipes
How chef Melissa Miranda of Seattle’s Musang creates deeply flavorful dishes with a handful of heavy-lifting ingredients.
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Culture
Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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Culture
It’s a pasta horoscope, obviously.
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Recipes
Miso mac ‘n’ cheese, pumpkin paccheri, red curry spaghetti, and more dishes you’ll love noodling around with.
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Culture
Easy
Recipes
We like to brush this sweet sauce on steaks, grilled or roasted chicken legs, and slices of roasted eggplant. Try it on salmon, too.
4.5
(4.5)
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Culture
An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
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Lifestyle
For science, I ventured into a universe in which arrowroot, chickpeas, and tapioca flour are all part of the pasta aisle’s most comforting corner.
Vegan
Recipes
Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a fig-flavored syrup.
5.0
(5)