Name: Macaroni and Cheese with Ham
Yield: 6 Servings
Ingredients: 1 head of garlic; 1 1/2 tablespoons olive oil; 2 large shallots, minced; 2 cups whole milk; 2 cups whipping cream; 1/2 teaspoon chopped fresh thyme; 1/8 teaspoon finely grated lemon peel; 8 ounces extra-sharp cheddar cheese, shredded; 1/2 cup grated Parmesan cheese; 1 pound ditalini or conchiglie pasta; 8 ounces Westphalian or Black Forest ham, cut into 1/4-inch pieces (about 2 cups); 1 tablespoon chopped fresh parsley

Skip to main content

Recipe notes

Back to top