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magazine apple and quince crisp with rum raisins

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Quince and Mission Fig Preserves
Vegan
Recipes
Quince is like a special giant fuzzy apple, worth taking advantage of when in season.
Whole Wheat–Apple Crisp
Easy
Recipes
Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
Dale Talde's Mickey D's–Style Fried Apple Pies
Recipes
With some store-bought roti paratha and a pot of hot oil, Talde re-creates McDonald's classic deep-fried apple pie.
Apple-Honey-Pecan Muffins
Recipes
Apples glazed in honey, deeply toasted pecans, and tangy buttermilk raise this muffin from Ochre Bakery far above average.
Apple Croustades with Brown Sugar–Bourbon Ice Cream
Recipes
Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
Green Apple Martini
Recipes
Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
Suspiciously Cheesy Apple Crumb Bars
Easy
Recipes
Incorporating Cheez-Its into the dough results in a toasty, buttery flavor that your friends will be able to identify as deliciousness, but not necessarily as cheesiness. (Trust us, we did a blind taste-test!)
Apple Croustades With Brown Sugar–Bourbon Ice Cream
Recipes
Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
Apple-Cranberry Tarte Tatin
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Glazed and Flaky Apple Tart
Recipes
If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
Mock Mincemeat Pie
Crispy Apple-Oat Fritters
Recipes
If the batter thickens as it sits, thin with more club soda.
Slow-Cooked Apple Butter
Easy
Recipes
Put a personal spin on this apple butter recipe by adding a sachet with spices (cinnamon, star anise, nutmeg) as the mixture cooks down.