Name: Quince and Mission Fig Preserves
Yield: 12 Servings
Ingredients: 6 large quince or 8 medium green apples (about 3 lb.), divided; 1 cup dried Mission figs, halved, quartered if large; Zest of 1 lemon, thinly sliced; ¼ cup fresh lemon juice; 2 cups sugar; ½ teaspoon ground cardamom; Three heatproof 12-oz. glass jars

Peden + Munk

Quince is like a special giant fuzzy apple, worth taking advantage of when in season.

Recipe notes