Search results for
magazine arugula salad with pears oven dried grapes and roasted shallot vinaigrette
Filter Results
Sort By:
Recipes
(60)
Recipes
Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
5.0
(5)
4.0
(4.02)
icon
Cooking
Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
Quick
Recipes
A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
5.0
(4.75)
Recipes
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
Quick
Quick
2.4
(2.44)
Quick
Recipes
An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
3.4
(3.38)
Quick
4.0
(4.2)
Quick
Quick
Recipes
Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.
5.0
(5)
Quick
Recipes
The honey and vinegar will temper the bite of the greens; check the vinaigrette by dunking a piece of lettuce in it and tasting everything together.
5.0
(5)
Quick
4.0
(4.06)
Quick
Recipes
Regulars of the Mayflower Inn in Washington, CT, have been known to revolt when this tomato salad isn’t on the menu.
4.3
(4.25)