Recipe information
Yield
Makes 6 Servings
Ingredients
8
cups arugula
4
sliced heirloom tomatoes (we like using a mix of colors)
1
/2 small red onion, thinly sliced
Vinaigrette
Need to make a substitution?
Preparation
Arrange arugula on a large platter. Top with tomatoes and sprinkle with red onion. Drizzle with your favorite vinaigrette and serve.