Arugula Salad with Manchego, Apples, and Carmelized Walnuts

Name: Arugula Salad with Manchego, Apples, and Carmelized Walnuts
Yield: 6 to 8 Servings
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup walnut oil; 3 tablespoons Champagne vinegar or white wine vinegar; 8 cups Arugula; 2 Red Delicious or Fuji apples, unpeeled, cored, thinly sliced; 6 ounces Spanish Manchego cheese or sharp white cheddar cheese, shaved; 1 1/2 cups pitted dates, sliced; 1 cup Caramelized Walnuts (click for recipe).; 4 large shallots, minced

By Catal Restaurant Uva Bar Downtown Disney Anaheim CA

September 27, 2009

Recipe notes