Recipe information
Yield
6 Servings
Ingredients
2
large ripe peaches
2
tablespoons fresh lemon juice, divided
6
tablespoons extra-virgin olive oil
1
1/2 tablespoons whipping cream
1
/3 cup finely chopped fresh chives
12
cups (loosely packed) arugula (about 6 ounces)
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Preparation
Step 1
Wash peaches, rubbing to remove fuzz. Cut in half; remove pits. Thinly slice peaches. Place peach slices in large bowl. Add 1/2 tablespoon lemon juice; toss. Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl. Whisk in cream, then chives. Season with salt and pepper.
Step 2
Add arugula to bowl with peaches. Add dressing and toss. Season with more salt and pepper, if desired, and serve.