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magazine bacon apple and fennel stuffing
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(70)
4.0
(3.88)
Easy
Easy
Recipes
The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.
5.0
(5)
Recipes
4.3
(4.3)
Recipes
Pack this stunning beef roast with a savory stuffing, which keeps the meat juicy and makes a fine accompaniment on the plate.
4.0
(4.15)
4.5
(4.5)
3.7
(3.7)
Recipes
This recipe comes from the November 1988 issue and is part of our Thanksgiving Hall of Fame series.
4.3
(4.29)
Easy
5.0
(5)
Recipes
Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.
4.7
(4.71)
Easy
4.5
(4.5)
Recipes
You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.
5.0
(5)
Recipes
This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.
4.7
(4.73)
Recipes
For cornbread stuffing, toasting the dried-out cornbread is essential; this will keep it from falling apart during mixing.
1.0
(1)
4.5
(4.46)
2.4
(2.4)
Easy
Recipes
4.0
(3.76)
Quick
Recipes
Here’s one classic, perfectly executed BLT. Plus, grilling the bacon will save your kitchen from a greasy mess.
3.7
(3.67)
4.0
(4)
Easy
Recipes
Classic American ingredients—apples, cornbread, and fresh corn—make this a great recipe for a small Thanksgiving. But you may not want to wait to try it.
4.3
(4.31)