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magazine bacon apple and fennel stuffing
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(69)
4.0
(3.88)
Easy
Recipes
The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.
5.0
(5)
Recipes
Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.
4.7
(4.71)
Recipes
Recipes
Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.3
(4.25)
Recipes
This recipe comes from the November 1988 issue and is part of our Thanksgiving Hall of Fame series.
4.3
(4.29)
Recipes
This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.
4.7
(4.73)
Recipes
You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.
5.0
(5)
Recipes
Pack this stunning beef roast with a savory stuffing, which keeps the meat juicy and makes a fine accompaniment on the plate.
4.0
(4.15)
Easy
Recipes
We gave biscuits the Thanksgiving treatment by packing these with classic stuffing flavors like sage, rosemary, fennel seed, and scallion.
4.0
(4)
4.5
(4.5)
Quick
Recipes
Here’s one classic, perfectly executed BLT. Plus, grilling the bacon will save your kitchen from a greasy mess.
3.7
(3.67)
3.7
(3.7)
4.3
(4.3)
Easy
Recipes
For cornbread stuffing, toasting the dried-out cornbread is essential; this will keep it from falling apart during mixing.
1.0
(1)
Recipes
Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.
5.0
(4.95)
Quick
Recipes
Be prepared to watch these fly off the plate. There’s a reason they’re a cocktail party staple.
3.0
(3.16)
Easy
5.0
(5)
Easy
4.5
(4.5)
Recipes
Adding oysters and bacon incorporates textural contrasts and bold flavor hits to up the intrigue.
4.3
(4.33)
Recipes
Cooking bacon in the oven on a sheet tray is so hands-off, so splatter-free, and so easy, it just might convince you to eat a lot more bacon in the future.
4.4
(4.44)
4.5
(4.46)