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No-Knead Cheddar Jalapeño Bread
Recipes
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
Strawberry-Biscoff Cheesecake Tart
Easy
Recipes
This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.
Fig Toasties
Quick
Recipes
We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.
Sautéed Pears With Bacon and Mustard Dressing
Recipes
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
BA’s Best Cheesecake
Recipes
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
Cheesy Monkey Bread
Easy
Recipes
So. Much. Cheese.
Ham and Cheese Toasties in a Bread Basket
Recipes
Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.
Crunchy Breadcrumb Dressing with Prunes
Quick
Recipes
To make the breadcrumbs, tear up a day-old baguette or some crusty country bread and pulse it in a food processor until the crumbs are coarse. If you end up with more than you need, freeze the surplus in an airtight container.
Apple-Cheddar Pie
Recipes
A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
Mock Mincemeat Pie
Strawberry-Rhubarb Cheesecake Bars
Recipes
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
Farmhouse Cheddar and Stilton Terrine
Recipes
Walnuts, dried cherries, and sage are sprinkled between layers of Sherry-flavored cheddar and pungent Stilton. It's best to slice the apples and pears (which are served with the terrine) just before plating to prevent browning.
Pear Pie With Red Wine and Rosemary
Recipes
Pastry chef Kierin Baldwin’s pie dough method is special in a couple of ways. First, she uses a combination of butter, which lends rich flavor, and shortening, which makes the flakiest crusts. The best of both worlds. Her technique of repeatedly flattening and stacking the dough coats the flour with fat, which helps make the crust tender in this pear pie recipe.
Peach and Prosciutto Sandwich
Quick
Recipes
Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.
Apple-Cheddar-Rosemary Beignets
Recipes
Apple and cheddar met on a cheese board, realized they both dreamed of someday turning into a deep-fried doughnut, and ran off to do just that.
BA’s Best Quiche Lorraine
Recipes
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
Ricotta Toast with Pears and Honey
Quick
Recipes
This is also great with maple syrup; you can use any kind of pear or apple, too.