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magazine bison shepherds pie
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We would eat pretty much anything topped with mashed potatoes.
4.3
(4.3)
Easy
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4.0
(4.06)
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The ultimate comfort food but with a Caribbean twist, this shepherd’s pie has a savory and spicy beef base with a creamy potato topping.
4.0
(4)
5.0
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Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
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Smoked salt and herbs add depth and sweet pickled radishes bring some zing to this bison rib eye.
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Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
3.7
(3.72)
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Rich, winter comfort food you didn't know you needed. But oh, you do.
3.7
(3.67)
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Bison meat is very lean and is best served rare or medium-rare.
4.0
(4.09)
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Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)
3.0
(3.14)
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Buttermilk adds a great tang to this mildly sweet, smooth, and custardy pie with a deep chocolate flavor from chef Deborah VanTrece.
4.0
(4.13)
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5.0
(5)
Easy
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A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
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Anyone who has taken a bite of Milk Bar's best selling pie immediately knows the reason why it's so popular.
4.0
(4.09)
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Cooking
Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
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2.5
(2.5)
Easy
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15 sandwiches went head-to-head as Feast Portland 2013 kicked off—and only one emerged triumphant. Which 'wich was it: the fried bologna? the lamb gyro?
4.0
(4)
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Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. The best of both worlds.
4.0
(3.96)