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magazine charentais granita with chantilly cream
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(15)
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When properly baked, the puffs should have a firm but not crusty exterior, and a moist but airy center.
3.4
(3.4)
Recipes
A summer favorite gets an Italian twist featuring apéritif and Don Julio Reposado.
Vegan
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For this granita, sweet honeydew melon is flecked with floral pink peppercorns and mint. Remember: One of the great things about making granita is that no ice cream maker is needed.
Quick
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“A lighter, spicier version I could get down with on even the hottest of days.” —Alison Roman, senior associate food editor
4.0
(4)
Easy
3.0
(3)
Quick
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Unlike a heavy béchamel, this streamlined cream sauce won’t mask the earthy-sweet flavor of the greens.
4.3
(4.26)
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This riff on a Negroni should be served very cold; stir until you can barely stand to hold onto the shaker anymore.
4.0
(3.76)
Easy
Recipes
Had a "meh" day? This fricassee of chanterelles is exactly what you need.
4.0
(4.12)
Quick
Recipes
Easy
Easy
