Grapefruit-Campari Granita with Vanilla Whipped Cream

Name: Grapefruit-Campari Granita with Vanilla Whipped Cream
Yield: 6 Servings
Ingredients: 2 cups fresh ruby red or pink grapefruit juice, divided; 6 tablespoons sugar; 2/3 cup Campari; 1 tablespoon (packed) finely grated ruby red or pink grapefruit peel; 4 ruby red or pink grapefruits; 1 cup chilled heavy whipping cream; 1/4 cup chilled crème fraîche or sour cream; 4 teaspoons powdered sugar; 1 1 1/2-inch piece vanilla bean, split lengthwise

By Karen DeMasco Locanda Verde New York CityPhotography by Nigel Cox

January 24, 2010

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Recipe notes