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magazine cheddar cheese scones
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(121)
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These salty-sweet scones are spiked with a bright spicy note of black pepper and are as delicious alongside a baked ham or roast beef as they are with a platter of scrambled eggs.
3.5
(3.5)
Recipes
You can use only all-purpose flour for this scones recipe if you’d like, but going 50/50 with whole wheat produces a nice nuttiness that complements the cheese and walnuts.
3.0
(2.8)
Recipes
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
4.0
(3.77)
Recipes
As good with a cocktail as they are with tea or coffee, these mostly savory scones are perfect for a hair-of-the-dog brunch when the party continues into the next day.
5.0
(4.83)
Recipes
A recipe that marries the best of a plush focaccia with the cheesy flavors of a pasta favorite.
5.0
(5)
Quick
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5.0
(5)
Quick
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Don’t rush the cooking process on this one. Moderate heat allows the cheese inside to fully melt without burning the outsides.
4.4
(4.4)
Quick
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Known as the "caviar of the South," this pimiento cheese recipe can be used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.
4.6
(4.6)
Easy
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Bring some retro glamour to your entertaining game with this easy recipe.
Easy
Recipes
This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.
5.0
(5)
Quick
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3.7
(3.67)
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A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
4.0
(4)
Quick
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This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.
4.0
(4.2)
Quick
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An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.
4.7
(4.67)
Quick
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Looking to majorly upgrade the classic grilled cheese sandwich? The combined power of mayonnaise and butter is calling.
3.6
(3.61)
Recipes
Use a blue cheese that you like to eat and serve these with butter and jam to play up the salty and sweet pairing.
5.0
(5)
Easy
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They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
5.0
(5)
Recipes
Seared broccoli rabe and broccolini get dressed in a dairy-free, umami-jacked dressing and topped with crisp and nutty cornbread.
Recipes
Cold bits of butter in the dough ensure flaky scones. And 4 tsp. of Diamond Crystal kosher salt may sound like a lot, but it makes all the difference.
4.0
(3.81)
Vegan
Recipes
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Recipes
Not all pimento cheeses are created equal. Chef Justin Sutherland of Handsome Hog, and other popular restaurants across the Twin Cities, uses Tillamook Sharp Cheddar for maximum flavor in this southern staple made into a midwest mainstay.
Recipes
This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.
5.0
(5)
Easy
4.0
(4)
Easy
Recipes
This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.
4.7
(4.67)