Name: Pimiento Cheese Dip
Yield: 12 Servings
Ingredients: 2 cups coarsely grated sharp yellow cheddar cheese (about 8 ounces); 2 cups coarsely grated extra-sharp white cheddar cheese (about 8 ounces); 1 cup finely chopped drained pimientos or drained roasted red and yellow peppers from jar; 1/2 cup mayonnaise; 1/2 teaspoon celery salt; Toasted baguette slices; Assorted raw vegetables (such as carrot sticks, celery sticks, trimmed green beans, and bell pepper strips)

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