Recipe information
Yield
12 Servings
Ingredients
2
cups coarsely grated sharp yellow cheddar cheese (about 8 ounces)
2
cups coarsely grated extra-sharp white cheddar cheese (about 8 ounces)
1
cup finely chopped drained pimientos or drained roasted red and yellow peppers from jar
1
/2 cup mayonnaise
1
/2 teaspoon celery salt
Toasted baguette slices
Assorted raw vegetables (such as carrot sticks, celery sticks, trimmed green beans, and bell pepper strips)
Need to make a substitution?
Preparation
Mix first 5 ingredients in large bowl. Season with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover; chill. Transfer dip to serving bowl. Surround with baguette slices and vegetables.