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magazine cheese and piquillo pepper spread on toasts
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(112)
Easy
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Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
Quick
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This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
Easy
4.0
(4)
Easy
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Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat.
4.3
(4.31)
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The Calabrian pepper in the sauce, along with roasted red bell pepper and pepperoncini, add spicy, sweet, and pickled flavors that complement this creamy, warm ricotta dip.
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When all else fails, just add toast.
5.0
(5)
Easy
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Pretty much everyone in the South fights about who’s got the best pimiento cheese recipe. Make these if you want to put the debate to rest.
5.0
(5)
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These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.
5.0
(5)
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Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
4.7
(4.72)
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Easy
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This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
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Quick
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Basically just an excuse to eat breadcrumbs by the handful, TBH.
4.7
(4.71)
Easy
Quick
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Sweet and creamy meets crunchy and tart.
5.0
(5)
This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese.
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5.0
(5)
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4.3
(4.26)
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These cookies would also make for an awesome ice cream sandwich: Skip the pistachio filling and use softened store-bought gelato or ice cream instead.
3.4
(3.4)
Easy
Recipes
A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
3.0
(3)
Quick
Recipes
This stunner of an appetizer comes together with boquerones and a few pantry staples.