Name: Crab Toasts with Spicy Yogurt
Yield: 4 Servings
Ingredients: ¾ cup plain whole-milk Greek yogurt; 1 tablespoon gochugaru or ¼ tsp. crushed red pepper flakes; Kosher salt; 8 ounces crabmeat; 2 scallions, thinly sliced; 2 tablespoons chopped fresh dill, plus more for serving; 1 tablespoon fresh lemon juice; 2 teaspoons toasted sesame seeds; Freshly ground black pepper; 4 slices country-style bread, oiled, toasted

Danny Kim

Used in place of mayonnaise, yogurt brings tang and brightness to these crostini.

Recipe notes