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magazine chicken scaloppine with hazelnut cream sauce
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(18)
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The sauce packs a great hazelnut crunch, and Madeira's nutty flavors bring it all together.
2.7
(2.71)
3.5
(3.5)
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The scallion-ginger oil served alongside the chicken and rice puts this recipe over the top.
4.3
(4.29)
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This velvety chimichurri riff combines the sauce’s signature acidity and herbaceousness with yogurt’s mellow tang for a versatile two-in-one marinade and good-on-everything condiment.
5.0
(4.76)
5.0
(5)
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Turn classic chicken piccata into a salad by using the lemon-and-caper-spiked pan sauce as the base for a warm vinaigrette.
4.5
(4.45)
Recipes
We’re huge fans of Cutty’s in Boston from husband and wife team Rachel and Charles Kelsey. And we’re especially fond of their spicy chicken sandwich recipe made with NEW Heinz® Mayonnaise.The chicken gets a kick of heat from an overnight brine and is then grilled and stacked atop Heinz® Mayonnaise slathered pain de mie and finished with housemade dill pickles, cheddar cheese, and shredded iceberg. Now THAT’s a chicken sando!
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Rendered chicken fat forms a flavorful base for the pan sauce that doubles as a punchy, tangy vinaigrette in this one-pan dinner.
5.0
(5)
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With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
5.0
(4.76)
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Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
4.6
(4.6)
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5.0
(5)