Chicken Breasts with Pistachio-Cilantro Pesto

Name: Chicken Breasts with Pistachio-Cilantro Pesto
Yield: 4 Servings
Ingredients: 1 cup raw unsalted pistachios; 2 cups (packed) fresh cilantro leaves; 4 teaspoons fresh lemon juice, divided; 1 garlic clove, chopped; 1 teaspoon ground cardamom; 3/4 teaspoon salt; 1/2 cup plus 5 tablespoons olive oil, divided; 4 large chicken breast halves with skin and ribs attached