Name: Chicken Scaloppine with Hazelnut-Cream Sauce
Yield: 4 Servings
Ingredients: 2 skinless boneless chicken breast halves; 1 tablespoon butter; 1 tablespoon canola oil; 1 large shallot, minced (about 1/4 cup); 1/4 cup Madeira; 1/3 cup heavy whipping cream; 1/4 cup hazelnuts, toasted, husked, chopped (about 1 1/4 ounces)

Image may contain Food Seasoning and Sesame

The sauce packs a great hazelnut crunch, and Madeira's nutty flavors bring it all together.

Recipe notes