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magazine chile roasted almonds
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(124)
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This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
5.0
(5)
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If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol.
4.6
(4.63)
Quick
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This will work with any nut you want to use.
5.0
(4.8)
Easy
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Brining the nuts with herbs and some spice infuses them from the inside out, and the long roasting time gives them extra toasty flavor.
3.5
(3.48)
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"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
4.0
(4)
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All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
4.0
(3.75)
Vegan
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For the most vibrant, striking hue, stick with one type of pepper.
4.4
(4.41)
Quick
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Leftover basmati rice gets gussied up with earthy fried mustard seeds and curry leaves, sweet caramelized, crunchy peanuts, and spicy chiles.
4.6
(4.62)
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This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
4.3
(4.3)
Easy
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Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat.
4.5
(4.45)
Vegan
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Splash liberally on fried eggs, toss with grilled veg, or spread on a sub.
5.0
(5)
Vegan
Recipes
We understand if the nori is a deal-breaker; just make sure to give the almonds a good toast to bring out their flavor if they are looking a bit pale.
Easy
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An extra chile for this harissa recipe will play up the heat, and if you’re feeling confident, you can customize the mix of spices as well.
5.0
(5)
Recipes
So you haven't grilled squid before? Now's as good a time as ever.
3.0
(3)
Easy
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For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.
Vegan
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Chop these Calabrian-style chiles into pasta sauce or sprinkle onto pizza.
Recipes
Look to Mexico, where turkey has been the big bird for centuries. Continue the theme by using the leftovers for tacos (corn tortillas, shredded meat, lime…). We promise you won’t miss your sandwich.
4.4
(4.43)
Recipes
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
4.0
(4)
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Cool as a cucumber, sure, but it’s the citrus, ginger, and chile that will keep you coming back sip after sip.
5.0
(4.83)
Quick
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Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.
5.0
(5)
Vegan
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A great basic pickle brine that complements any pepper you like.
Easy
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These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them.
5.0
(5)
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We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp’s intensely flavored cooking liquid.
4.0
(3.8)