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magazine coffee caramel creme brulee

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Coffee Crème Caramel
Recipes
The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
Colossal Crème Brûlée
Easy
Recipes
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
Brioche with Foie Gras-Coffee Butter
Recipes
This is not your average bread and butter. At our Paris in New York dinner, chef Daniel Rose whipped up this decadent concoction using Nespresso Paris Black coffee.
Braised and Brûléed Apples with Ice Cream
Recipes
A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.
Brûléed Bourbon-Maple Pumpkin Pie
Recipes
This chocolate-pumpkin mashup is surprising, yet delicious. It’s so good in fact, that you don’t even have to brûlée the top—though that helps give it its showstopper effect.
Amaro-Spiked Mocha with Caramelized Brioche
Quick
Recipes
Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
Chambéry Cassis
Recipes
Aromatic dry vermouth and rich, deep black currant liqueur make an auspicious pair.
Coffee Shop Desserts
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Savory Cheese-Filled Croquembouche
Recipes
This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.
Coffee-Flavored Belgian Waffles
Easy
Recipes
If you don’t have a Belgian waffle iron, use a regular one, but you probably won’t need as much batter.
Coffee "S'mores" Pie
Caramel and Root Beer Float
Quick
Recipes
Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
Coffee Stracciatella
Recipes
There's nothing, um, vanilla about our homemade version of the classic, making it the perfect, most delicious base for coffee stracciatella.
Caramelized-Honey Brûlée
Recipes
If you don’t have a kitchen torch, time to treat yourself. They’re inexpensive and super fun to use—and you can’t make this dessert without one.
Croquembouche
Recipes
Is this caramel cream-puff skyscraper a showstopper? Yes. Is it a major-league project? Yes! Here’s the strategy: Make the puffs and the pastry cream a couple of days in advance, then tackle assembly on the morning of the day you plan to serve this.