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magazine cookingclub 2008 06 mini zucchini and goat cheese tarts
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Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
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A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.
4.0
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Quick
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A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
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This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
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Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
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Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.
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A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
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Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
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When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
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(4.83)
Easy
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Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
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Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted method in this recipe, which yields tender, caramelized slices minus all the mess.
4.6
(4.57)
Easy
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Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.
4.0
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Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.
3.7
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Easy
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Park 121 makes its own zucchini pickles for these messy (in a good way) sandwiches.
3.3
(3.31)
Recipes
These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
4.6
(4.57)
Easy
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Zucchini is anything but boring when bathed in a kicky vinaigrette.
5.0
(4.85)
Easy
3.5
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Easy
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This pecan cake is hit with zucchini and a hearty dose of cream cheese frosting.
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4.0
(4.08)
Easy
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They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
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